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{ Burro Mandriano
}
Burro Mandriano
Cheeses made with milk coming from Valsasina fields. They are usually called mountain cheese.
Their aging, particularly accurate, guarantees a characteristic and rich taste. They are particularly appreciated in the area of production.
They can be produced with fat, semi-fat and skimmed milk.
All of them are round-shape of different sizes, from 6 to 12 Kg. The rind is natural, in the respect of tradition, and the aging is from 2 to 12 months.
The production is limited.
Manufactured By: Ciresa Formaggi
Product Of Italy
This is a perishable item and must be shipped via 2-Day or Next Day air delivery. Sorry, we are temporarily sold out of 'Burro Mandriano'. Please contact customer service for estimated lead time.
