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{ Dry-Aged Porterhouse Steaks
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Dry-Aged Porterhouse Steak - USDA PRIME
Porterhouse Steak—a very popular steak cut from the rear end of the short loin; the name originated from the days when it was served in public alehouses that also served a dark beer called porter. The porterhouse consists of both tenderloin and strip steak. The tenderloin is often served separately as filet mignon.
A larger version of the T-bone steak, the Porterhouse consists of both the New York Strip and the Filet Mignon.The "King of Steaks" is fall-off-the-bone tender. The best of both worlds. The bone-in provides the rich full flavor of the New York Strip, and the incredible tenderness and flavor of the filet.
Serving Size: Each 32 oz. (approximate weight) steak will surely delight the palate of any 2 “Beef Connoisseurs.”
Each order is hand-cut by our skilled Butchers immediately before shipping. While we strive to cut our steaks to the exact details provided, these figures are only averages.
Ingredients: 100% Prime USDA Dry-Aged Beef
Manufactured By: Ceriello Fine Foods
Product Of United States
This is a perishable item and must be shipped via 2-Day or Next Day air delivery.
