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{ Dry-Aged T-Bone Steaks
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Dry-Aged T-Bone Steaks - USDA PRIME
T-bone Steak—cut from the middle section of the short loin; similar to the porterhouse steak; has a smaller piece of the tenderloin; usually grilled or pan-fried.
A smaller version of the porterhouse steak, the T-bone consists of both the strip and the tenderloin, connected by a t-shaped bone. The best of both worlds. The bone-in provides the rich flavor of the New York Strip and the incredible tenderness and flavor of the filet.
Serving Size: Each 24 oz. (approximate weight) This steak will surely delight the palate of any single “Beef Connoisseur.”
Each order is hand-cut by our skilled Butchers immediately before shipping. While we strive to cut our steaks to the exact details provided, these figures are only averages.
Ingredients: 100% Prime USDA Dry-Aged Beef
Manufactured By: Ceriello Fine Foods
Product Of United States
This is a perishable item and must be shipped via 2-Day or Next Day air delivery.
