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{ Molini di Valdolce Extra Virgin Olive Oil
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PrimOli Molini di Valdolce Olio Extra Vergine di Oliva - Extra Virgin Olive Oil - DOP
PrimOli Molini di Valdolce Olio Extra Vergine di Oliva (Extra Virgin Olive Oil) is a Superior category Olive Oil obtained directly from olives and solely by mechanical means.
Protected Denomination of Origin: “Riviera Ligure”
Produced and bottled in the region of Liguria, province of Imperia, Molini di Valdolce extra virgin olive oil is pressed from Taggiasca olives.
Color: from yellow to greenish yellow.
Aroma: ripely fruity.
Flavor: lightly fruity with a distinctly sweet sensation.
Acidity: below 0.5%.
Serving Suggestions: PrimOli Molini di Valdolce Olio Extra Vergine di Oliva (Extra Virgin Olive Oil) is the ideal condiment straight from the bottle for boiled fish, seafood and other delicately flavoured dishes.
Ingredients: extra virgin olive oil (Taggiasca olives)
