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{ Elsa Argento Balsamic Vinegar of Modena
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Elsa Argento Aged Balsamic Vinegar of Modena - 4 Years
Elsa Argento Aged Balsamic Vinegar of Modena is produced on the "Fondo Carrate" farm, one of the five farms on the Elsa estate, without the use of pesticides or herbicides of any kind. Organically grown and produced exclusively from ancient D.O.C. Lambrusco varieties of the Mastri, Salamino and Sorbara grapes.
Perfectly Aged for 4 years, this Gourmet Italian Aged Balsamic Vinegar of Modena is obtained through the traditional method of slowly fermenting cooked Lambrusco grape must originating in Emilia - Romagna region.
This fine Aged Balsamic Vinegar from Elsa is then matured and refined through the long aging process in small casks of select woods (cherry, chestnut, acacia, oak, and juniper).
Elsa Argento Aged Balsamic Vinegar of Modena is an excellent condiment and has a characteristically well balanced sweet and sour taste, aromatic, and full rich velvety brown color.
Serving Suggestions: Use Elsa Argento Aged Balsamic Vinegar of Modena in salads, grilled vegetables, meat dishes, sauces, broiled fish, fruit salads and desserts.
Acidity: 6%
Aged: 4 Years in small wood casks (cherry, chestnut, acacia, oak, & juniper)
Ingredients: 4 year Aged Balsamic Vinegar of Modena
